Café Hacienda San Pedro
Possesses a taste so rich and seductive, so velvety and smooth that it surprises the palate. Its classic aroma is semi-sweet and caramel-like with a delicate chocolaty aftertaste and spicy overtones.
Artisanal Puerto Rican coffee, grown, cultivated and blessed by Puerto Rican hands, honoring the coffee-growing traditions of the Puerto Rican heartland as a living homage to our rural roots and our jíbaro culture.
The exquisite flavor of Café Hacienda San Pedro captures the delicate essence of Puerto Rico's greenest valleys, the poetry of it's crisp, morning breezes and the invincible spirit of our mountain-dwelling ancestors; owners and creators of the finest coffee ever produced on our island.
CAFE HACIENDA SAN PEDRO
100% DE PUERTO RICO - MOLIDO/GROUND COFFEE (1/2 lb)
How to make Puerto Rican coffee
ReplyDeleteIngredients:
1 / 2 cup water
2 tablespoons coffee
2 ounces boiled milk
1 tablespoon sugar (or to taste)
procedure:
1. Mix the coffee with water and boil 2 minutes.
2. Strain the coffee in coffee sock.
3. In a cup, combine brewed coffee with milk.
4. Add sugar to taste.
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